Blog van Franse connaisseurs » French way of life

Welcome to the French Connoisseur blog — a space dedicated to the pleasures of the French table, the stories behind the finest Made in France products, and the art of living well. From the history of the French baguette and the secrets of great cheese to the ritual of champagne sabrage, the right wine glass for every occasion, and the care of your finest kitchen tools, each article is written for those who believe that the details of a meal — the linen, the glass, the knife, the carafe — matter as much as what is on the plate.

The Perfect Pour: Choosing the Right Glass for Every Wine

The Perfect Pour: Choosing the Right Glass for Every Wine

Discover how the shape, size, and material of a wine glass can elevate your tasting experience. While each wine type can benefit from a specific glass, it's not necessary to own a full collection. From timeless traditional glasses to professional tasting tools, learn how to select the perfect glass that enhances aroma, color, and flavor. Whether you're a connoisseur or a curious amateur, this guide helps you serve your wine with elegance and precision.

The French Baguette

Het Franse stokbrood

Het Franse stokbrood is zojuist op 30 november 2022 door UNESCO opgenomen in het immaterieel erfgoed van de mensheid. Het beeld van de Parijzenaar met zijn baret, zijn matrozenpakje, zijn glas rode wijn en zijn stokbrood onder zijn arm is wat overdreven, maar in Frankrijk kun je je afvragen: wat zouden we doen zonder onze kleine dagelijkse dingen Frans stokbrood ? Zonder dat zachte witte kruim omgeven door dat gouden, krokante korstje...?