Carving fork - Claude Dozorme
Carving fork - Claude Dozorme
Perfect for holding your meats when cutting them, this fork is in the pure tradition of French bistros. Traditionally, the tables of the "bouchons Lyonnais" are covered with a gingham tablecloth, recalling the handle of the 1902 kitchen knives of the Dozorme cutlery. These knives are a nod to this symbol of French gastronomy and the French art of living.
This fork belongs to the 1902 range is a tribute to the Dozorme cutlery (whose year of creation is 1902) but also to French cuisine and more particularly to Lyonnaise cuisine.
Traditional French cuisine, Lyonnaise cuisine is a local cuisine that makes the most of the agricultural resources of the surroundings. Le Bouchon is a typical restaurant where you can eat Lyonnais specialities, served copiously and accompanied by a glass of wine from the region (Beaujolais or Côtes-du-Rhône). They are simple and friendly places.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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